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| Food plays a vital role in today's society. Singapore cultural diversity creates culinary evolution from all nations. The rich and vibrant culinary heritage of China are famous for their presentation, taste the method of preparation and cooking since, maintaining the quality is important. |
| Celebrating the rich and vibrant culinary heritage of China with superior food quality and maintaining high service standards have become Imperial Treasure hallmarks. These, they believe, will be instrumental to their success in realizing the Group's vision of achieving world-class status throughout Asia. |
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Imperial Treasure
559a Balestier Road
Singapore 329875
Tel : 67323118
Fax : 67331088
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>The Imperial Treasure Restaurant Group setup its first restaurant at Ngee Ann City at 4th floor respectively. Imperial Treasure Teochew Cuisine serves fine Teochew cuisine that is delightful to those who favors the subtlety and clarity of Teochew cooking. The emphasis is more on fine-dining and features a variety of specially-imported ingredients, including exotic seafood and five recognized chefs from Hong Kong.
Imperial Treasure Teochew Restaurant is offering delectable fare in the heart of town. The large entrance belies the cozy nooks in this contemporarily designed Chinese restaurant. Private rooms tucked in different corners allow for more clandestine shindigs. Serving Cantonese and Teochew dim sum during lunch, and an ala carte option for both lunch and dinner, the cuisine here is an appetizing showcase of culinary showmanship.
Starting the meal with the supreme shark's fins soup. Brown rice has been added to the soup, thickening the concoction. Fresh Sea Whelk prepared Teochew Style and sauteed pomfret is an exotic item. Another great fish is the steamed soon hock with minced chilli. Every bite packs burst of flavour and spiciness. |
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 | Flower crab imported from Hong Kong, the luscious shellfish are served simply with a light vinegar-and-ginger dip the crab cognoscenti agree celebrate the sheer sweetness of the crab meat than this. The newly concept outlet located at Paragon is another dining indulgence for lovers whom are into crispy treat - "Super Peking Duck".
The decor is eye pleasing with a mix of modern and traditional design. With a classy ambience, this well established fine dining outfit has an air of confidence surrounding it.Opt for the booth seats for more privacy. The cooking method is the same as it was during the imperial era, so the dish is indeed an authentic royal treat. An impressive selection of fine wines, spirits and liqueur complete the imperial experience.
Natural flavors, freshness and texture are hallmarks of Cantonese Cuisine. Thus, Cantonese cuisine lovers are strongly recommended visit the Great World City or Crown Plaza for the dishes. Modern Chinese decor sets the mood here with private rooms offer perfect place to help business deal or socialize with friends and families. It boats many specialties, the sauted scallop with egg white and the perfect companion of truffle oil is an exquisite creation.
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| The truffle oil elevates this dish and fresh scallops have never tasted better with the aroma and taste of truffles in every bite. Scallops are also sauted to perfection. Next, a favorite dish was the deep-fried frog legs. The meat was smooth and juicy, and covered in a golden coat of crispy batter. Finally, for desserts, check out their array of traditional Cantonese sweet soups such as sweetened almond cream and sweetened mango cream with sago delight. |
| Imperial Treasure Nan Bei Restaurant serves up recipes from the various part of China. Delicious Shanghai and Guangdong's dishes can be experienced at Ngee Ann City level 5, Suntec City and Tampines 1 branches. They have Sweet Sour Pork, steamed fish head with preserved bean paste and chili to deliver a spicy-sweet punch. Dim sum is served through lunch and dinner. Don't mistake the savory pan-fried pumpkin cake for dessert. The true desserts are glutinous ball in sweet soup and red bean pancake among others. |
La Mian Xiao Long Bao at Marina Square branch is another selection for noodle lovers. There is a host of signature dishes, such as the toothsome la mian served in various styles. There is also a mind-boggling range of Shanghainese dishes.
The "La Mian" with Stewed Ox Tail or traditional Sichuan style "La Mian" will be your favorite for spicy lover. Furthermore, this restaurant is renowned for its dim sum selection like the "Shanghai Xiao Long Bao". | 
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| Noodle & Congee House with Hong Kong style located at ION branch has the extensive menu, which is bound to tantalize your taste buds and style of serving are reminiscent of an authentic Hong Kong noodle and congee eatery. The display of the tantalizing lacquered roast chickens and ducks beckons from the glass window of the kitchen. The wide-ranging menu has something for everyone- wanton noodles, century egg and lean meat congee and many more. The mouth watery congee will ease the hunger and quench your thirst after a day good shopping. |
| Deliciously are the dishes, coupled with the ambience, it radiates cosines and sophistication. Staff is prompt with their services and courteous as well. With it well executed dishes, Imperial Treasure is a magnificent place to host your guests. |
| Click at the Website button for more branches details or click at the Enquiry button for enquiries. |
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